Things Are About to Get Steamy!

Boil the kettle. Place a pot over a medium-high heat with 2cm of boiling water covering the base. Once steaming, place the carrot chunks in a colander over the pot. Allow to steam (uncovered) for 15-20 minutes until cooked through and soft. Alternatively, use a steamer if you have one. Once cooked, drain and return to the pot. Cover with a lid and set aside.