Carrot "Yofi Falafel" Lettuce Cups

In a large pan on medium heat, add enough cooking oil to cover the base by about 2-3 mm high. When hot, add your carrot falafels and fry for about 3-4 minutes per side. The outside should be dark golden and crispy around the edges! When they are done, set aside on some kitchen towel to absorb the excess oil.