Step 1 of 9
Butternut & Barley Risotto
Preheat your oven to 200 degrees and prep the ingredients as listed. Dilute your stock as suggested.
Everything you need — for 4 · 803 kcal per person
🧂 Spices & Seasoning
- 1.5L Vegetable stock
🌿 Fresh Herbs
-
12g
Rosemary
leaves picked & finely chopped
🥬 Fruit & Vegetables
-
800g
Butternut
peeled, de-seeded & finely chopped - 80g Rocket
-
240g
Onion
finely chopped - 40g Pumpkin seeds
🧀 Dairy
-
60g
Pecorino
grated - 140ml Cream
🍜 Grains & Noodles
- 400g Barley
🍷 Wine & Spirits
- 200ml White wine
🏠 From your kitchen
- Butter (from your pantry)
- Salt & pepper (from your pantry)
- Olive oil & balsamic vinegar (from your pantry)
- Water (from your pantry)