Step 1 of 9
Butternut & Barley Risotto
Preheat your oven to 200 degrees and prep the ingredients as listed. Dilute your stock as suggested.
Everything you need — for 2 · 804 kcal per person
🧂 Spices & Seasoning
- 800ml Vegetable stock
🌿 Fresh Herbs
-
6g
Rosemary
leaves picked & finely chopped
🥬 Fruit & Vegetables
-
400g
Butternut
peeled, de-seeded & finely chopped - 40g Rocket
-
120g
Onion
finely chopped - 20g Pumpkin seeds
🧀 Dairy
-
30g
Pecorino
grated - 70ml Cream
🍜 Grains & Noodles
- 200g Barley
🍷 Wine & Spirits
- 100ml White wine
🏠 From your kitchen
- Butter (from your pantry)
- Salt & pepper (from your pantry)
- Olive oil & balsamic vinegar (from your pantry)
- Water (from your pantry)