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Black Bean & Corn Chilli
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Black Bean & Corn Chilli

Preheat your oven to 220°C on grill. Ready an ovenproof dish. Finely dice your onions. Peel and grate your garlic. Drain your black beans. Deseed and finely chop your chillies. Rinse your coriander and lettuce.

Everything you need — for 8 · 952 kcal per person

🥣 Sauces

  • 1.6kg Cooked Chopped Tomato

🧂 Spices & Seasoning

  • 25ml Ground Cumin
  • 4 Chilli

🌿 Fresh Herbs

  • 40g Fresh Coriander

🥬 Fruit & Vegetables

  • 4 Lemon
  • 4 Onion
  • 8 Garlic Clove
  • 320g Lettuce
  • 400g Baby Tomatoes
  • 500g Santa Anna Organic Corn Nachos
  • 800g Corn

🫘 Beans & Legumes

  • 960g Black Beans

🧀 Dairy

  • 480ml Natural Yoghurt
  • 320g Grated White Cheddar

🏺 Pantry Staples

  • 20ml Brown Sugar

🏠 From your kitchen

  • Water
  • Salt & Pepper
  • Blender
  • Oil (Olive/Cooking/Coconut)