✕
1/5
Black Bean & Corn Chilli
Step 1 of 5

Black Bean & Corn Chilli

Preheat your oven to 220°C on grill. Ready an ovenproof dish. Finely dice your onions. Peel and grate your garlic. Drain your black beans. Deseed and finely chop your chillies. Rinse your coriander and lettuce.

Everything you need — for 6 · 952 kcal per person

🥣 Sauces

  • 1.2kg Cooked Chopped Tomato

🧂 Spices & Seasoning

  • 18ml Ground Cumin
  • 3 Chilli

🌿 Fresh Herbs

  • 30g Fresh Coriander

🥬 Fruit & Vegetables

  • 3 Lemon
  • 3 Onion
  • 6 Garlic Clove
  • 240g Lettuce
  • 300g Baby Tomatoes
  • 375g Santa Anna Organic Corn Nachos
  • 600g Corn

🫘 Beans & Legumes

  • 720g Black Beans

🧀 Dairy

  • 360ml Natural Yoghurt
  • 240g Grated White Cheddar

🏺 Pantry Staples

  • 15ml Brown Sugar

🏠 From your kitchen

  • Water
  • Salt & Pepper
  • Blender
  • Oil (Olive/Cooking/Coconut)