Black Bean & Corn Chilli

Meanwhile, in a blender, pulse together the yoghurt, coriander (reserve some leaves for garnish), and the lemon juice (to taste). Season with salt and pepper until the coriander is finely minced. Alternatively, you can finely chop the coriander and stir through the yoghurt. Shred the lettuce and quarter the baby tomatoes. Toss together with some lemon juice, olive oil, salt, and pepper.