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Black Bean & Corn Chilli
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Black Bean & Corn Chilli

Preheat your oven to 220°C on grill. Ready an ovenproof dish. Finely dice your onions. Peel and grate your garlic. Drain your black beans. Deseed and finely chop your chillies. Rinse your coriander and lettuce.

Everything you need — for 4 · 952 kcal per person

🥣 Sauces

  • 800g Cooked Chopped Tomato

🧂 Spices & Seasoning

  • 12ml Ground Cumin
  • 2 Chilli

🌿 Fresh Herbs

  • 20g Fresh Coriander

🥬 Fruit & Vegetables

  • 2 Lemon
  • 2 Onion
  • 4 Garlic Clove
  • 160g Lettuce
  • 200g Baby Tomatoes
  • 250g Santa Anna Organic Corn Nachos
  • 400g Corn

🫘 Beans & Legumes

  • 480g Black Beans

🧀 Dairy

  • 240ml Natural Yoghurt
  • 160g Grated White Cheddar

🏺 Pantry Staples

  • 10ml Brown Sugar

🏠 From your kitchen

  • Water
  • Salt & Pepper
  • Blender
  • Oil (Olive/Cooking/Coconut)