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Black Bean & Corn Chilli
Preheat your oven to 220°C on grill. Ready an ovenproof dish. Finely dice your onions. Peel and grate your garlic. Drain your black beans. Deseed and finely chop your chillies. Rinse your coriander and lettuce.
Everything you need — for 3 · 957 kcal per person
🥣 Sauces
- 600g Cooked Chopped Tomato
🧂 Spices & Seasoning
- 9ml Ground Cumin
- 1½ Chilli
🌿 Fresh Herbs
- 15g Fresh Coriander
🥬 Fruit & Vegetables
- 1½ Lemon
- 1½ Onion
- 3 Garlic Clove
- 120g Lettuce
- 150g Baby Tomatoes
- 190g Santa Anna Organic Corn Nachos
- 300g Corn
🫘 Beans & Legumes
- 360g Black Beans
🧀 Dairy
- 180ml Natural Yoghurt
- 120g Grated White Cheddar
🏺 Pantry Staples
- 8ml Brown Sugar
🏠 From your kitchen
- Water
- Salt & Pepper
- Blender
- Oil (Olive/Cooking/Coconut)