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Black Bean & Corn Chilli
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Black Bean & Corn Chilli

Preheat your oven to 220°C on grill. Ready an ovenproof dish. Finely dice your onions. Peel and grate your garlic. Drain your black beans. Deseed and finely chop your chillies. Rinse your coriander and lettuce.

Everything you need — for 2 · 952 kcal per person

🥣 Sauces

  • 400g Cooked Chopped Tomato

🧂 Spices & Seasoning

  • 6ml Ground Cumin
  • 1 Chilli

🌿 Fresh Herbs

  • 10g Fresh Coriander

🥬 Fruit & Vegetables

  • 1 Lemon
  • 1 Onion
  • 2 Garlic Clove
  • 80g Lettuce
  • 100g Baby Tomatoes
  • 125g Santa Anna Organic Corn Nachos
  • 200g Corn

🫘 Beans & Legumes

  • 240g Black Beans

🧀 Dairy

  • 120ml Natural Yoghurt
  • 80g Grated White Cheddar

🏺 Pantry Staples

  • 5ml Brown Sugar

🏠 From your kitchen

  • Water
  • Salt & Pepper
  • Blender
  • Oil (Olive/Cooking/Coconut)