Beef Steak Bitoque

Preheat your oven to 220°C. Ready a tinfoil-lined baking tray. Wash and slice your sweet potatoes into 1-2cm thick rounds. Place the rounds onto the baking tray, sprinkle over the paprika, drizzle with olive oil and season with salt and pepper. Toss to coat and spread out evenly. In your hot oven, bake them for about 25-30 minutes, until cooked through and turning golden. Turn the sweet potato rounds at the halfway mark.