Beef Steak Bitoque

Place a frying pan over a medium-high heat with a drizzle of oil. When hot, add your steak and sear the fat for 3-5 minutes, until rendered crispy. Cook your steaks for 2-4 minutes per side, or until cooked to your preference. Remove from the pan and set aside to rest. Reduce the heat to medium and add the marinade to the pan (remove the bay leaves) and bring to a simmer for about 3-4 minutes, until reduced and thickened. Pour over the resting steak.