Crème Fraîche & Salsa Criolla

Season the crème fraîche to taste and set aside for serving. Place the white wine vinegar in a bowl with 2 tbsp of warm water. Add 2 tsp of a sweetener of choice and mix until dissolved. Toss through the quartered baby tomatoes, the diced onion, and the chopped pickled jalapeños (to taste). Season and set aside to pickle until serving.