Step 5 of 5
Build-a-Burrito
Lie the toasted tortillas out flat and smear over the crème fraîche and chimichurri. In the centre, create a layer of shredded green leaves, charred corn, and salsa criolla — use or lose the pickling liquid! Finally, top with the smoky sirloin slices. Fold it all up and use those hands to get stuck in!
Chef's tip — You can reserve any liquid from the pickled jalapeños and use it to season the meal further if you'd like some extra tang.